Lucy’s Middle Eastern Lentil Soup
A traditional Middle Eastern lentil soup with potatoes and carrots. Perfectly spiced, healthy and completely delicious, made very simply in 30 minutes. It’s a staple soup in the Levant region.
Lucy’s French Lentil Soup
The key to success is to use French lentils. These small green lentils hold their shape when cooked and thicken the soup without turning it to sludge (which is, sadly, the fate of most lentil soups).