Lucy’s Middle Eastern Lentil Soup
A traditional Middle Eastern lentil soup with potatoes and carrots. Perfectly spiced, healthy and completely delicious, made very simply in 30 minutes. It’s a staple soup in the Levant region.
Lucy’s Slow Cooker Lebanese Lentil Soup
A one-pot meal that can feed a crowd, this authentic vegetarian Lebanese soup recipe made with red lentils and vegetables is seasoned with cumin and turmeric.
Lucy’s French Lentil Soup
The key to success is to use French lentils. These small green lentils hold their shape when cooked and thicken the soup without turning it to sludge (which is, sadly, the fate of most lentil soups).
Lucy’s Baked Yams with Cajun Spice
Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that’s packed full of flavor. They’re coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.