Natasha’s Vegetarian Borscht Recipe
Borscht is an old Vegetable Soup recipe deriving from Eastern Europe. It features most commonly red cabbage and potatoes.
Lucy’s Middle Eastern Lentil Soup
A traditional Middle Eastern lentil soup with potatoes and carrots. Perfectly spiced, healthy and completely delicious, made very simply in 30 minutes. It’s a staple soup in the Levant region.
Lucy’s Slow Cooker Lebanese Lentil Soup
A one-pot meal that can feed a crowd, this authentic vegetarian Lebanese soup recipe made with red lentils and vegetables is seasoned with cumin and turmeric.
Lucy’s French Lentil Soup
The key to success is to use French lentils. These small green lentils hold their shape when cooked and thicken the soup without turning it to sludge (which is, sadly, the fate of most lentil soups).
Lucy’s Spanish Rice
It’s our go-to side dish when serving Mexican food! Not only is it simple and takes under 10 minutes to prep, but it’s perfect served with our tacos and enchiladas!
Lucy’s Red Cabbage Salad
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. The flavors are like a Summer explosion in your mouth.
Lucy’s Baked Yams with Cajun Spice
Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that’s packed full of flavor. They’re coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.