A plant-based diet is extremely beneficial to our wellbeing; however, the inclusion of superfoods can significantly increase these benefits. What makes a superfood? The most defining characteristics of superfoods are being easily digestible, raw, and rich in nutrients such as vitamins, minerals and proteins. Superfoods are not synthetic or chemically altered in any way, and are uncooked and non-processed.
To reach the maximum benefit of superfoods, they must be included into a daily diet of whole, plant-based foods, and not only eaten on their own.
When living a busy and stressful life, our immune system becomes compromised, and inclusion of superfoods to your diet will greatly help keep your quality of nutrition and immunity intact. All human health conditions benefit from the inclusion of these foods, by excelling in improving any inflammatory condition and increasing blood flow.
There are 7 main components to the superfood groupings.